The Ellangowan Hotel Restaurant
Enjoy an evening with excellent cuisine, fine wine and comfortable surroundings at The Ellangowan Hotel.
Our restaurant serves the finest Galloway meat, seafood and game, complemented by a wide choice of wines.
Whether you are looking for a la carte dining or just a bar meal, The Ellangowan Hotel offers a delicious taste of Scotland to suit all tastes.
In our restaurant, you can dine in style, choosing from a full A La Carte Menu or our daily Early Bird Menu, offering excellent value at only £7.95 for 2 courses or £9.95 for 3 courses.
Sample Menu (pdf)
Alternatively, if you prefer a more informal meal, we serve bar lunches and meals daily as well as a large range of sandwiches and bar snacks.
Parties
We are delighted to cater for private parties. Give us a call to discuss your requirements. Even better, if you want to party without the worry of driving you can take advantage of our half-price accommodation packages. Just ask for details.
Weddings
We’d be delighted to work with you to help make your big day special. We can accommodate up to 50 guests for your wedding reception. Contact us to find out more.
Special Meal Deals
HUV YAE HUD YUR TEA? - AVAILABLE Sunday – Thursday, 5pm – 7pm
2 Courses Only - £7.95 - 3 Courses Only - £9.95
Homemade Soup of the Day
Served with Warm Crusty Bread & Butter
Fresh Wild Mushrooms
Sautéed in Garlic Butter, Rested on Garlic Bread
Smooth Country Style Chicken Liver Pate
Served with Oatcakes, Seasonal Leaves & Cumberland Sauce
Platter of Spicy Chicken Wings
& Potato Wedges
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Ellangowan Steak Pie
Tender Galloway Beef cooked in Rich Gravy and Topped with a Light Pastry Lid
Chef’s Own Chicken Curry
Served with Rice
Deep Fried Fillet of Breaded Haddock
Served with Fries, Salad Garnish, Lemon & Tartare Sauce
Homemade Chilli Con Carne
Served with Savoury Rice
Chef's Own Macaroni Cheese
with Garlic Bread
Galloway Chicken Breast
in a Creamy Mushroom Sauce
Homemade Lasagne Verde
Chefs Own Baked with Garlic Bread & Side Salad
Deep Fried Breaded Wholetail Scampi
Served with Fries, Salad Garnish, Lemon & Tartare Sauce
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Warm Apple Pie
Hot Chocolate Fudge Cake
Sticky Toffee Pudding
Triple Scoop Ice Cream